refreshing cleansing foam with a peeling effect
Feel fresh! 2-in-1 Cleansing Foam is an invigorating product that leaves the skin with a deep-down clean and clarified feeling. The 2-in-1 effect ensures the skin is thoroughly cleansed, while the mild fruit acids also refine it. For an even, clear complexion.
PACKAGING: Bottle
Brand: Dr. Grandel Kosmetik
Serie: Cleansing
Application area: face, neck and décolleté
Skin type: combination skin (oleosa), combination skin (sicca), oily skin (oleosa), oily skin (sicca)
Product type: cleanser, peeling, unisex
Nurturing effect: cleansing gently, refining, clarify impure skin, mattifying
Richness: light
Manufacturer: Made in Germany by DR. GRANDEL GmbH, Augsburg, www.drgrandel.com
Warning notice: This product contains hydroxy acids. Avoid excessive exposure to the sun. AVOID EYE CONTACT.
Aqua (Water), Butylene Glycol, Glycolic Acid, Decyl Glucoside, Sodium Laureth Sulfate, Sodium Laureth-8 Sulfate, Sodium Hydroxide, Sodium Citrate, Tartaric Acid, Sodium Oleth Sulfate, Magnesium Laureth Sulfate, Magnesium Laureth-8 Sulfate, Magnesium Oleth Sulfate, Xanthan Gum, Phenoxyethanol, Methylparaben, Propylparaben, Ethylparaben, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalenes, Parfum (Fragrance)
Active washing substances, specially designed and tested for gentle and thorough cleansing of the skin.
As well as its peeling effect, Tartaric Acid provides an astringent and anti-comedogenic effect. It therefore obtains excellent results for a more even complexion in the case of skin that is prone to blemishes and large pores. It also occurs naturally in all parts of the vine plant (e.g. in the fruit and leaves of the vine), as well as in dandelion, pineapple and other plants.
Glycolic acid features a particularly high absorption capacity. The molecules of this fruit acid (AHA) are smaller than the comparable fruit acids, which means that its peeling effect is highly intensive. It obtains excellent results in the case of severe keratinization, and pronounced lines and wrinkles. It occurs in various plants (e.g. grapes, sugar beets, rosemary, etc.).
